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Al dente spaghetti sautéed in spicy tomato sauce, complimented with crispy fish tempura fillet and melted cheese.
A cooking style that retains the tender juiciness of our ocean picks. Mussels, squid and shrimps with linguine in spicy tomato sauce.
Fresh succulent prawns and spaghetti tossed with garlic and olive oil. Added some chilli padi for the oomph!
Garlic and black pepper tossed pasta with sautéed button mushrooms and savoury turkey bacon.
Silky linguine, spicy chicken chunks, onions and fresh button mushrooms, tossed in a tangy tomato sauce. Spicy option available.
A classic recipe made more indulgent with juicy ground beef and chunky beef balls in a tangy bolognaise sauce.
A classic cream sauce favourite. Silky linguine accompanied by baked turkey bacon and sautéed button mushrooms.
A classic favourite. Generous minced beef in creamy tomato sauce, layered between sheets of fresh pasta, topped with mozzarella melt.
Roasted chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake.
A local delight that combines fragrant buttered rice, spicy chicken chunks, potato cubes and curry sauce.
A gastronomic symphony of shrimps, mussels in a creamy alfredo sauce and mozzarella melt.