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Al dente spaghetti sautéed in spicy tomato sauce, complimented with crispy fish tempura fillet and melted cheese.
A delightful linguine dish of clams and shrimps in a rich clam broth. A sprinkle of chilli is added for that extra oomph.
A cooking style that retains the tender juiciness of our ocean picks. Mussels, squid and shrimps with linguine in spicy tomato sauce.
Fresh succulent prawns and spaghetti tossed with garlic and olive oil. Added some chilli padi for the oomph!
Garlic and black pepper tossed pasta with sautéed button mushrooms and savoury turkey bacon.
Silky linguine, spicy chicken chunks, onions and fresh button mushrooms, tossed in a tangy tomato sauce. Spicy option available.
A classic recipe made more indulgent with juicy ground beef and chunky beef balls in a tangy bolognaise sauce.
Savoury marinated pulled beef, cabanossi sausages sautéed with brown herb gravy and penne.
A classic cream sauce favourite. Silky linguine accompanied by baked turkey bacon and sautéed button mushrooms.
Al funghi mix of fresh button, shimeji, shiitake mushrooms and spaghetti in white cream sauce.
Broccoli, cauliflower, carrots, capsicums, fresh button mushrooms, olives and cheddar cheese in tomato sauce, drizzled with olive oil.
A classic favourite. Generous minced beef in creamy tomato sauce, layered between sheets of fresh pasta, topped with mozzarella melt.
Roasted chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake.
A local delight that combines fragrant buttered rice, spicy chicken chunks, potato cubes and curry sauce.
A gastronomic symphony of shrimps, mussels in a creamy alfredo sauce and mozzarella melt.
A savoury combination of flavourful chicken ham, turkey bacon, fresh button mushrooms and penne, covered in a truffle flavoured cream sauce.
Crunchy carrots, broccoli, cauliflower, mushrooms and fine cheese with a choice of pilaf or whole-grain rice.