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A classic favourite. Generous minced beef in creamy tomato sauce layered between sheets of fresh pasta, topped with a mozzarella melt.
Fresh succulent prawns and spaghetti tossed with garlic and olive oil. Added some chilli padi for the oomph!
Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake.
Garlic and black pepper tossed pasta with sautéed button mushrooms and savoury turkey bacon.
A classic recipe made more indulgent with juicy ground beef and chunky beef balls in a tangy bolognaise sauce.
A classic cream sauce favourite. Silky linguine accompanied by baked turkey bacon and sautéed button mushrooms.
A savoury combination of flavourful chicken ham, turkey bacon, fresh button mushrooms and penne covered in a truffle flavoured cream sauce.
Al fungi mix of fresh shimeiji, shiitake, button mushrooms, tossed in a creamy sauce.
Linguine, spicy chicken chunks, onions and fresh button mushrooms, tossed in a tangy tomato sauce.
Linguine, spicy chicken chunks, onions, sliced chilli and fresh button mushrooms, tossed in a tangy tomato sauce.
A delightful dish of clams and shrimps in a rich clam broth. A sprinkle of chilli is added for that extra oomph!